The perfect fall cozy and comforting soup that nourishes your body.
Ingredients:
4 Parsnips
1 leek
48oz Organic Vegetable broth
Splash of olive oil
Himalayan pink salt & pepper to taste
(This recipe creates about 6-8 servings so it is great for batch cooking and freezing for easy simple ready to-go meals)
Directions:
Rinse the veggies
Horizontally slice the entire white part of the leek as thin as possible
Chop the parsnips up in 1 inch sizes, discarding the tops and bottoms
In a pot, let olive oil get warm and saute the leeks until translucent (5-10 minutes)
Place the parsnips in with the leeks and cook together for 5 minutes
Add the veggies broth and bring the pot of soup to a boil. Cook until the parsnips are soft and cut easily
Place the liquid and the parsnips in a Vitamix or blender and combined evenly
Season with salt and pepper to your liking
Serve with a little olive oil on top and a few pumpkin seeds